中厨房副厨师长Chinese Kitchen Sous Chef
08/05/2024
Xi'an, Shaanxi
To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety. 对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进 To be award of food cost control. 关注成本控制 To monitor the quality and quantity of all f...